Amaro Nonino Quintessentia
Original price was: $52.99.$37.09Current price is: $37.09.
Proof70 (35% ABV)
*Please note that the ABV of this bottle may vary
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About Amaro Nonino Quintessentia
The Nonino family has been in search for the perfect Amaro recipe since 1933, when Antonio Nonini first created Amaro Carnia, with an infusion of herbs from the mountains of Friuli, using grappa as the alcoholic base. In 20 years, Silvia Nonino, the first woman to manage a distillery, would enrich the recipe with hand-selected botanicals, birthing a stronger Amaro Friuli. Nearly 50 years passed before another change was made, this one bigger and bolder than ever before, but with the biggest improvement as well: in 1992, Cristina, Antonella, and Elisabetta Nonino replaced grappa in the family Amaro with ÙE® Grape distillate that was aged in barriques and small casks, created by their parents in 1984. And so, Amaro Nonino Quintessentia is born. This Amaro is a celebration of the Nonino family and their hard-earned knowledge, of the Friuli region, and of Aperitifs. Crafted from natural botanicals from near and afar, this Amaro is craft distilled in copper steam stills and aged for a minimum of 1 year. Bottled at an ABV of 35% in an old pharmacy bottle that is a testament to the alchemic achievement that is Amaro Nonino Quintessentia.
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About Grappa Nonino
Established over a century ago in 1897 in Ronchi di Pavia in the Fruili region of Italy by Orazio Nonino, the Nonino Distillery is one of the leading grappa distilleries in the world. Once upon a time a typical poor man’s drink, the Nonino family revolutionized grappa and elevated it into a delicacy of the highest order. Introducing new methods of distillation, saving traditional grape varieties and inventing a new category of spirit – Ùe, the list of accomplishments of the Nonino Distillery is long, but the successful distillery is still family-owned today, run by Benito and Giannola Nonino with their three daughters who operate their five artisanal distilleries.
About Liqueur
This typical aperitif has its origins in 13th century Italy where it was used for medicinal purposes. The liqueur is produced worldwide and can have all sorts of flavor profiles, from fruit, spices, nuts, and even cream, and has a low proof of 15 to 30% ABV.
Liqueur can be enjoyed in many different fashions, from drinking neat, in cocktails, served with coffee, or even used for cooking.
Check out our impressive selection of liqueurs, choose among the best-reviewed liqueurs or explore the best liqueurs under $50.Â
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