About Bimini Coconut Gin
Bimini Coconut Gin, a modern award-winning American gin, is a proud Mainer, inspired by relaxed East Coast summers. While their flagship gin reimagines juniper influence, Bimini Coconut Gin bets on tropical flavors and aromas by using organic Fair Trade Certified Extra Virgin coconut oil. (No artificial flavorings!) After they chill, solidify, and strain the oil out, the gin offers a subtle and incredible natural flavor profile that works perfectly in harmony with other key botanicals (juniper, coriander, hops, grapefruit, barley malt, chamomile, and orris root). The crystalline spring water from the White Mountains of New Hampshire comes from the Saco River, which flows past the distillery into the Atlantic. You’ll feel you’re relaxing on a sandy beach, Hemingway style (the name of the gin comes from Papa’s novel “Islands in the Stream), every time you sip on it – neat or in an upscale cocktail. Here’s an inspiration: mix Bimini Coconut Gin, lime juice, green coconut water, and chipped ice with a hint of Angostura bitters, and voila, you just made a Bimini Special described in the novel! It will work like a charm in the classics (Negroni, Gimlet, Gin & Tonic) and in Tiki cocktails (Saturn, Sling, Singapore). So versatile, right?
Grab this tropical other-dimension delight today!
About Gin
According to Winston Churchill, “The gin and tonic has saved more Englishmen’s lives and minds than all the doctors in the Empire,” referring to the British officers using it to treat malaria in India.
Initially made for medicinal purposes, gin gets most of its flavor from the juniper berries added after the distillation process. It sure has come a long way from the Middle Ages, with the introduction of new botanicals, fruits, and spices, bringing it closer to people of all flavor varieties.
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