Bumbu Crème Liqueur

About Bumbu Crème Liqueur

Barbados is largely considered to be the cornerstone of Caribbean rum, which was first distilled on the island approximately 400 years ago. Bumbu Rum has spent the last few centuries perfecting the art of distilling and blending, handcrafting their rums from a quality blend of the finest sugarcane sourced from across the West Indies. An exceptionally balanced and smooth rum that doesn’t sacrifice richness and complexity, Bumbu Rum gets its name from the 17th-century sailors that once ruled the seas. Their drink of choice was a spiced concoction affectionately named “Bumbu”, and made using ingredients acquired over the course of their travels.

The craft rum is produced at the West Indies Rum Distillery, on the beautiful island of Barbados. Their rum is distilled from sugar cane, which is sourced from the Caribbean and South America, and fermented using a yeast strain that dates all the way back to 1840. Handcrafted in small batches, using native Caribbean ingredients, the rum is aged in ex-bourbon barrels and blended for bottling.

Bumbu Crème is a liqueur that is crafted with Bumbu rum, spices, and real dairy cream. The luscious and creamy liqueur is as delicious as it is versatile, as it is equally suited for sipping chilled, over ice, or as part of a cocktail. The rich, sweet, spicy, and creamy liqueur is bottled at 30 proof and features a beautiful white and gold bottle with the Bumbu “X” insignia.

Get your bottle of this luscious creamy liqueur today!