About Whitley Neill Aloe & Cucumber Gin
Whitley Neill Aloe & Cucumber gin is distilled at the City of London Distillery ― the first gin distillery to open its doors in London’s city center in more than 2 centuries. The gin is crafted by 8th-generation distiller Johnny Neill using 10 botanicals: juniper, coriander seed, cassia bark, orris root, angelica root, licorice, sweet orange, lemon, Karoo aloe, and cucumber extract. Bottled at 86 proof, it’s fresh, earthy, complex, and wonderfully balanced, making it the perfect choice for sipping or mixology. The gin won the coveted Double Gold Medal at the 2020 edition of the San Francisco World Spirits Competition.
Grab your bottle of this versatile gin today!
About Whitley Neill
Johnny Neill comes from a family with a rich tradition in distilling. As a child, he came upon a box of gin bottles in his grandmother’s house and wanted to learn more about the liquid that his family had been making since 1762. He learned about the impact various botanicals have on spirits and was instantly drawn to spirit-making. He set out to create a gin that would honor the tradition and passion of his family, with an exotic and modern twist. To that end, he added the baobab fruit and South African Cape gooseberry, which added a South African dimension to the spirit.
About Gin
According to Winston Churchill, “The gin and tonic has saved more Englishmen’s lives and minds than all the doctors in the Empire,” referring to the British officers using it to treat malaria in India.
Initially made for medicinal purposes, gin gets most of its flavor from the juniper berries added after the distillation process. It sure has come a long way from the Middle Ages, with the introduction of new botanicals, fruits, and spices, bringing it closer to people of all flavor varieties.
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